This week we head to the Beverly Hilton hotel to sit down with Michelin Star Awarded Chef Filippo Sinisgalli, who was in town to cook for Oscar winners, along with his sister (and Sommelier), as well as his business partner in Il Palato Italiano (http://www.ilpalatoitaliano.it). Find out what it’s like to become a chef under the mentorship of some of the greatest men to ever pick up a knife, how he achieved the goal of winning a Michelin Star, what you should have in your kitchen at all times, and what his refined palette thinks of American junk food. Strap on a feed bag and mangia! It’s time for THE NIGHT TIME SHOW!